Nagashi-sōmen (flowing noodles) – a summer tradition in Japan

Eating “flowing noodles” or Nagashi-sōmen (流しそうめん) is a Japanese custom or tradition during summer season. Bunches of sōmen are put in the cool water to slide along series of half-cut bamboo gutters from a higher location down the water stream. When the noodles arrive in front of you, you have to catch them immediately with chopsticks…

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Kibune Kawadoko – the 3 selected riverbed restaurants

In Kibune, most of the ryokan hotel restaurants are located along the river, Kibune kawadoko (川床) are built just few centimeters right upon the river with big and small cascades. The river water runs below the deck on which you are sitting. Listening to the cascade and the flowing of the water, resting your feet in the river…

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